I found & tried this pumpkin bread recipe on Savory Seasonings. Overall I like it. I use 1/2 whole wheat flour and also add some wheat germ. I like that it uses the whole can of pumpkin puree and that you get two loaves at once.
Make sure to modify the cloves amount. Cloves are very strong and 1 tsp is way too overwhelming. I used 1/4 tsp, but 1/2 tsp would probably work too. I also made it using pumpkin pie spice as a substitute for the all spice, nutmeg, cinnamon and ginger.
This is my favorite banana muffin recipe. I am a serious choco-a-holic.