Here is the link again. Overall the recipe was good, the flavor was nice, I added dill as suggested by some reviewers.
I messed up by only buying a 5 oz can of canned salmon instead of the 16 oz can called for by the recipe, I halved the recipe but I think the consistency of the burger was still a little bit off. One broke up while I was pan-frying it.
My husband ate it all and said it was "okay", I unfortunately did not have enough for my two year old so she had veggie hot dogs and leftover peas and tomatoes for dinner.
I will probably make it again, but chop up the parsley and onion ahead of time, it would make the whole process a lot quicker.