Friday, December 4, 2009

Salmon Burgers

Take one 6 oz can, add one egg, 1 tsp dijon mustard, approx 1/4 cup breadcrumbs, 1/4 cup chopped onion, and some lemon juice.

Mix all together, form two patties about 1/2 in thick. Cook in pan with a little bit of oil for 4-5 minutes per side.

Finally good salmon burgers! The recipe can be played with a lot in terms of spices...

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