Monday: Baked Potatoes with leftover Taco Soup & Cheese as toppings
Tuesday: Salmon Burgers from the grill (marinade made with 1 tbsp honey,1 tsp fresh grated ginger, 1 tbsp soy sauce, 1/4 tsp sesame oil & 1 tbsp sesame seeds), corn on the cob & asparagus (sauted with butter, soy sauce, bread crumbs & balsamic vinegar), I am basing it on this recipe.
Wednesday: Tofu & Udon Noodles, recipe here. This is a new recipe, so I'll see how this turns out. I could not find Udon noodles at my grocery store, so I will look at Whole Foods or the Asian grocery store.
Thursday: Zucchini & Penne Pasta with Vodka Sauce.
Friday: Mexican Pizza, homemade pizza dough, with re-fried beans, tomato & chilis & topped with cheddar cheese, this is an experiment, we'll see how it turns out!
See more great menus at Organizing Junkie.
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Join me as I try to find a way to quickly feed my family healthy (mostly) vegetarian meals.
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I am on a quest to find healthy, delicious and easy meals that my family will eat. Oh, and quick too!
This seems to be a tall order with a fish-eating vegetarian (me), a meat-eating, vegetable hating, southerner (my husband) & a picky toddler (my daughter). Luckily my baby is not eating much table food yet!
I also have the added bonus challenge of cooking dinner mostly alone with two young children underfoot, so I am trying to find meals that are super-quick or make-ahead.
Join me as I try to find an answer to this puzzle!
This seems to be a tall order with a fish-eating vegetarian (me), a meat-eating, vegetable hating, southerner (my husband) & a picky toddler (my daughter). Luckily my baby is not eating much table food yet!
I also have the added bonus challenge of cooking dinner mostly alone with two young children underfoot, so I am trying to find meals that are super-quick or make-ahead.
Join me as I try to find an answer to this puzzle!
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