Thursday, March 26, 2009

Vegetarian Chili Recipes

I have three chili recipes for the crockpot.
This one is our current favorite:

Veggie Chili (Fix-It and Forget-It Cookbook)
makes 6 servings
2 qts. whole or diced tomatoes, undrained (USE diced only)
6 oz. can tomato paste
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped green peppers
2 garlic cloves, minced
1 tsp. salt
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. cayenne pepper
3 tbsp. brown sugar
15 oz. can of garbanzo beans
(I also added a can of black beans too!)
1. Combine all ingredients except beans in slow cooker.
2. Cook on Low 6-8 hours or High 3-4 hours. Add beans one hour before serving.
If you prefer a less tomatoey taste, substitute 2 vegetable bouillon cubes and 1 cup water for tomato paste.

Here is another recipe. It is also good, but much thicker and the flavor is not as good.

A friend just emailed me another recipe that we will try in the next few weeks. I will post it soon.

No comments:

Post a Comment